The ceramicists, including Alison Fraser and Chrystie Longworth, all created amazing vessels to hold flowers and greenery. Floral designer Lauren Croghan-Johnson then got to work to show them at
wall flowers
Book Club
The way we eat today is not remotely similar to what was on the table 20 years ago. This being the case, a swathe of old favourites now seem like ‘discoveries’. Hansen’s theme is sharing. A potluck, picnic or street party opens a door to creativity.
