ithout a shared language, love can be challenging to describe. Similarly, talking about wine can be complicated without a common language, especially when referring to aromas and flavors. As America’s wine culture developed in the 1970s, writers and winemakers created their own vocabulary. By the 1980s, enologists started discussing wine in sensory terms. And in 1984, with a desire to create a shared system, Ann Noble, PhD,
Q&A: Ann Noble: ON THE NOSE
May 24, 2022
2 minutes
You’re reading a preview, subscribe to read more.
Start your free 30 days