Now in season
May 22, 2022
2 minutes
by RUSSELL BROWN
MASTERCHEF NZ, Three, from Sunday, 8.30pm
aughan Mabee is a little late for our interview, but he has an excuse. He and his head chef are out in the fields of Central Otago foraging for mushrooms. In an hour they’ve managed to pick four or five kilograms of birch bolete and porcini, which will feature on the menu at Amisfield restaurant for the rest of
You’re reading a preview, subscribe to read more.
Start your free 30 days