Vegan Life Magazine

What I eat in a week…

Monday

The alarm goes off at 6am; after a gym session, we take Flossy, our Pastor Mallorquin for a walk before breakfast — yoghurt topped with homemade choccy-nutty-banana granola and fruit.

Gary heads to Our Lady of Sion School where Plant Based School Kitchens operates its first contract, whilst Anna takes our two eldest children to school.

In spring, our

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