THE HEART OF THE HOME GETS NEW COLOR, CUBBIES, CONNECTIVITY
As French chef and restaurateur Daniel Boulud puts it, “Kitchens should be designed around what’s truly important — fun, food, and life.”
Kitchens now might not play the center-of-everything roles that they did during the early days of the pandemic. But even if you’re spending more time away, you’ll likely have become a little more attached and invested in the kitchen than you were in 2019.
Some of what’s new in kitchen design and outfitting:
COOKING WITH COLOR
For a few years now, the monotone, all-white kitchen has been popular, with Instagram feeds full of white-and-cream cabinetry and pale woods. It looked clean, and like
