The royal seal of approval
May 04, 2022
1 minute
TO mark The Goring’s part in the coronation celebrations 70 years ago, when the hotel hosted many of The Queen’s personal guests, the restaurant has prepared a new Platinum Jubilee menu that includes dishes inspired by that). Choosing a favourite dish from the riches on offer is hard, but St Enodoc asparagus, ewe’s cheese, confit of egg yolk and barbecued white asparagus won out for me.
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