It’s easy to forget in the midst of this seemingly endless pandemic that while Covid will one day (we hope!) be old news, the greater threat of a changing climate still lurks. Viticulture is among the forms of agriculture most sensitive to climatic shifts, especially in European regions where growers are legally denied access to some basic techniques (such as irrigation) that other farmers rely on to stave off drought or heat. Beyond the general drying and warming that are being felt across the wine world, several wine regions are experiencing ever more frequent natural disasters—often with catastrophic
