More than 90 per cent of the produce in Singapore is imported. What does this mean for the environment, our health and our relationship with food? Beyond that, how does the dependence on imported goods create food insecurity, and how has it impacted our connection to culture and tradition? In 2019, the Ministry of Sustainability and the Environment announced a 30 by 30 goal, with the hopes of growing 30 per cent of Singapore’s nutritional needs locally by 2030. Tatler meets three Singapore-based home farmers who are getting a head start by growing edible plants at home, with the hopes of inspiring others to do the same.
NADIA KISHLAN
It’s early in the morning when we arrive at Nadia Kishlan’s apartment. It’s warm and inviting, with soft light shining through the surrounding trees. She excitedly tells us that a single strawberry has grown overnight in her hydroponic planter. This is a big deal—strawberries don’t grow
