IN FLAMES
For Tasmanian-born chef Sarah Glover, cooking over fire is as much about place and connection as it is about flavour.
Author and chef Sarah Glover grew up in a large family in Tasmania. It was before internet and on-demand TV and meal times stick in her memory as the most enjoyable times of the day.
‘I remember meal times in my family with such fondness,’ she says. ‘They were such an important time for us to come together, to create our own entertainment and connections.’
It’s those connections which set Sarah Glover on the path she’s on today. Connections to food, to place, to community and to her Tasmanian roots. And it all begins around a fire.
FROM START TO FINISH
As well as writing cookbooks, Sarah spends her days travelling around both Australia and the US creating and hosting events that celebrate cooking in the outdoors.
For someone who grew up hunting and foraging food with her dad, Sarah developed an appreciation of where her
