Kiwi chef’s sweet romance ‘I BAKED MY WAY TO WEDDED BLISS!’
May 01, 2022
3 minutes
Words: Florence Hartigan.
She’d never set foot in France, but at the tender age of 19, just one week after completing her culinary course in Wellington, Snack Masters NZ chef Maxine Scheckter was off on a solo adventure worthy of Emily In Paris after gaining a place in the famous French pastry school Ferrandi L’ecole Gastronomie.
Using all her savings from working in her parents’ deli since she was eight, Maxine, now 26, recalls, “Paris is a glamorous place
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