CHOCOHOLIC HEAVEN
May 01, 2022
2 minutes
Cherry Ripe Croissant Cheesecakes
Serves 6, Prep and Cook 45 mins
670g jar morello pitted cherries
6 mini croissants
52g bar Cherry Ripe, cut into
1cm pieces, plus extra to decorate
Whipped cream, to serve
CHEESECAKE FILLING
250g cream cheese, chopped, at room temperature
¹/ ³ cup caster sugar
1 tsp vanilla bean paste
½ cup sour cream
1 egg
1 Grease a 6-hole Texan muffin pan (¾-cup capacity).
Strain cherries through
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