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  • Whisky Magazine

    CASKAWAY

    Apr 29, 2022 3 minutes

    eginning his whisky journey at The Pot Still in Glasgow, which is owned and run by his family, Sean Murphy quickly fell in love with the spirit that has made the pub famous. He started writing about whisky after being given the chance to create an online drinks column for newspaper, based on his experiences as a whisky barman. Sean enjoyed the experience so much that he immediately signed up for a journalism course at a college in’s Food and Drink website from 2015 onwards. Today, he continues to write about whisky and gin, as well as all things Scotland, for the UK’s newspaper.

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