The Knot Weddings Magazine

DESERT SUNSET

The flower arrangements included scabiosa, proteas, ruscus, roses, chrysanthemums, lisianthus and amaranthus. “Since the wedding was outdoors, we wanted to enhance the natural beauty with elegant yet simple tabletop pieces,” says Neerellyn. A velvet tablecloth anchored the design, while matte black For the intimate dinner, the couple offered citrus roast chicken, seared halibut and braised short ribs paired with rice pilaf and herbed vegetables. Afterward, guests dug into a two-tier chocolate cake with Swiss meringue buttercream and strawberry compote. The evening’s entertainment ranged from R&B to bachata and salsa tunes.

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