Building Buzz
THEY MET ON Bumble, slather their mile-high biscuits with honey, and believe in following your passion in life. Mike and Meredith Shadwick parlayed a popular comfort food into a farmers market success story, quickly doubled down with a food truck—then another—and, in May, they plan to open Honey Bee’s Biscuits + Good Eats (200 N. KirkWood, honeybeesbg.com), where specialties include a sugar-crusted blueberry biscuit topped with sausage gravy.
What spurred your interest in cooking?
Mike’s first word was “eat.” There’s a video of him with jars of baby food lined up, and he’s going, “Eat, eat, eat.” His dad is saying, “Mike, we’ve already been through four jars, ” and Mike keeps saying, “Eat,
