Gin Magazine

Ask the Expert

How can I dry my own peels?

APRIL, SURREY, BRITISH COLUMBIA

This question is particularly useful for those who like to have a wider array of garnishes available, and for those who like to reduce waste.

The drying process is often used by botanical suppliers of lemon and bitter and sweet orange to ensure a consistent and constant supply for gin distillers year-round. For

You’re reading a preview, subscribe to read more.

More from Gin Magazine

Gin Magazine5 min read
Growing Old Gracefully
Extreme ageing – where a gin is aged for three years or more – is becoming ever-more common in the gin category. It may feel like a modern phenomenon, but this practice actually dates back centuries. In Europe during the 18th and 19th centuries, gin
Gin Magazine6 min read
The Dragon Rises
Over the past few years, a trend has been emerging: a country has been quietly releasing gins and getting some very good results in international competitions. The quality of the gins has been high and if the country’s population takes even a modest
Gin Magazine5 min read
Celebrating Greatness
Jonathan Adnams, Copper House Distillery Jonathan joined brewing company Adnams, based in Suffolk, England, in 1975 as an apprentice brewery engineer and has since worked in all areas of the company. He joined the board of directors in 1988, running

Related