PASTRY 101
Apr 22, 2022
1 minute
Butter should always be ice cold. You can even freeze it and grate it
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Butter should always be ice cold. You can even freeze it and grate it
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Start your free 30 daysEbook
Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs
bySarah Tyson Heston Rorer