Steeped in tradition
Apr 17, 2022
4 minutes
ećar is the word for bachelor in northern Serbia, and there are many tales as to how this dish got its name: it was something a single man could make easily after a night out, or perhaps it was a typical dinner of the men who used to tend fields of summer produce. However it came about, if you ever look at a recipe and dismiss it based on the simplicity of the ingredients list, then this is one of the best examples I can think of to show you how much can be achieved with careful cooking. These slow-cooked peppers
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