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  • Winestate Magazine

    nzbriefs

    Jan 04, 2021 3 minutes
    EMMA JENKINS MW

    ELEPHANT HILL CELLAR DOOR AND ‘TASTING CONCEPT’ OPENING

    AWKE’S Bay winery Elephant Hill’s restaurant was an early casualty of the changes wrought on wine tourism courtesy of Covid-19, closing due to ensuing loss of international visitors. However, the award-winning Te Awanga-based winery has regrouped and refocused on a new cellar door tasting concept called ‘Flight & Bites’, offering small plates and platters Thursdays-to-Mondays, and re-opened the restaurant Thursdays-to-Saturdays. The restaurant now offers a pared-down version of its former fine-dining approach, with a menu designed to complement Elephant Hill’s premium wines, but expect to see the same level

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