A land of milk and Cheddar
WHAT is it that makes Somerset so special? The answer, as Arthur Fallowfield would have said, lies in the soil. Trodden and worked by generations of people and their animals, what is arguably England’s most fashionable county now produces some of our most exciting food, from legendary cider and traditional Cheddar cheese to yoghurt, charcuterie, oysters and even savoury granola.
The food community was one of the most compelling aspects of our home county when we started on our third ‘Deepest’ book. Following in the successful footsteps of (2016) and (2019), again sets out to capture the roots of
