FLIPPING THE FARM
THE DWELLEY FAMILY HAS FARMED THE FIELDS of Brentwood, Calif., for a century, growing organic sweet corn, cherry trees, and low, leafy green beans some 50 miles east of San Francisco.
During every harvest, the Dwelleys deliver their bounty to grocery stores and wholesale markets throughout the western U.S. With rich soils fed by the Sacramento and San Joaquin rivers, and hot days capped by cool, breezy nights, the region is ideal for growing produce. In recent decades, though, much of the neighboring farmland has disappeared. Strip malls and suburban tract housing have sprouted up as the Bay Area’s population explodes and more farmers leave the business behind. For the Dwelleys, who lease most of their acreage from other families, the pool of available farms in Brentwood is drying up. So, since 2017, they’ve started leasing land slightly farther afield, from a different type of farm owner: a private investment fund known as Farmland LP.
The fund’s managers acquire conventional farmland and
