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  • Good Organic Gardening

    KEEN AS MUSTARD

    Apr 13, 2022 2 minutes
    Words Chloe Thomson

    A cool-climate edible native to Japan, deliciously hot wasabi grows naturally in mountain streams in the country’s highlands.

    Its fresh stem — not the root or rhizome as it’s often mistakenly described — is ground to make traditional wasabi paste, served as a pungent condiment with

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