TUCK IN
Apr 07, 2022
3 minutes
URSULA’S PADDINGTON
hef-restaurateur Phil Wood admits that his wife, Lis, does not even know how to boil an egg. So he does all the cooking at home as well as at his newly opened neighbourhood restaurant, Ursula’s Paddington, in the leafy residential suburb of Paddington. “I want it to be pretty relaxed,” says Wood. “Beautiful food in the kind of beautiful venue where you can have dinner with your grandparents one
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