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  • The Australian Women’s Weekly Food

    in the kitchen

    Apr 03, 2022 1 minute

    IN SEASON April

    Vegetables

    Bok choy

    Beans

    Broccoli

    Brussels sprouts

    Cabbage

    Capsicums

    Cauliflower

    Chestnuts

    Eggplant

    Fennel

    Kale

    Leeks

    Mushrooms

    Okra

    Potatoes

    Pumpkin

    Spinach

    Fruit

    Apples

    Avocados

    Bananas

    Custard apples

    Dates

    Dragon Fruit

    Finger limes

    Grapes

    Guava

    Kiwifruit

    Limes

    Pears

    Passionfruit

    Persimmons

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