EDITORIAL STAFF
Editor in Chief Dan Souza
Editorial Director Amanda Agee
Deputy Editor Rebecca Hays
Executive Food Editor Keith Dresser
Managing Editor Elizabeth Bomze
Deputy Food Editor Andrea Geary
Senior Editors Lan Lam, Annie Petito
The Accessible Luxury of Tinned Fish
Some foods are practical and pantryfriendly, and some make you feel like you’re treating yourself to a refined delicacy, but it’s the rare food that can do both. Enter tinned fish. Invented in the early 1800s as a protein source for Napoleon’s armies
