With the start of a new year and renewed optimism in the Australian coffee market for a return to business as usual, Rancilio Australasia General Manager Paul O’Brien is fuelled with excitement for what lies ahead.
“We know roasters and cafés have really struggled over the past two years, but the message we want to convey to them, is that we’re here to support them. Rancilio is open for business. We want to engage in conversations and already there’s a real buzz about the opportunities we can partner on,” Paul says.
Experiencing little to no supply chain delays over the past year, in what Paul describes as “an extremely vigilant production process”
