With the months getting cooler, it’s not just food menus that undergoes a transformation. John Davidson, Head of Advocacy and Innovation at Stuart Alexander, an exclusive distributor of MONIN in Australia, is equally excited for the flavour opportunities the autumn months present for beverage solutions.
“Australians have pioneered cold brew in summer, and now it’s time to move over to hot beverage serves, which always reigns supreme,” says John.
“Nostalgia is currently playing a big part in consumer’s decision making. Particularly coming out of two COVID years, they don’t have a lot of purchasing confidence and are looking for familiarity. The want something delicious and something they understand flavour-wise.”
As such, John says baked and cocoa flavours from the MONIN range are ideal to satisfy these cravings,
