Warm welcome
The much-loved country kitchen is a perennial favourite for a very good reason. With its white cupboards, wooden benchtops, vertical plate racks and wooden floorboards, it’s a snug, friendly
hearth and soul
Book Club
The way we eat today is not remotely similar to what was on the table 20 years ago. This being the case, a swathe of old favourites now seem like ‘discoveries’. Hansen’s theme is sharing. A potluck, picnic or street party opens a door to creativity.
