WITH THE TASMANIAN border open, our visitors’ book is again filling up as friends who we haven’t seen for too long drop by on their tour of Tasmania. No sooner has one lot left than the next lot arrives. It’s been wonderful. It opens us up, makes this old house feel full and useful, and keeps The Farmer and me from becoming
FOOD, GLORIOUS FOOD
Mar 30, 2022
2 minutes
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