BACK TO THE LAND
Mar 27, 2022
2 minutes
Cattle and sheep are superb at converting plants we can’t eat into human-edible protein. But could we skip the animal phase and its burped-up methane?
Canterbury-based Leaft Foods reckons it can do that while letting farmers produce food profitably.
Leaft was founded by Synlait Group’s co-founder, John Penno, and his wife, Maury Leyland, a former Fonterra executive. Its process looks like this: paddocks are sown
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