MUSIC, MAESTRO
Ten years ago, Brigitte Hafner sat down and wrote a manifesto to one day cook somewhere that had heart, wine, music, nature, architecture, stories, theatre and joy. In a journey that took her from Guy Grossi’s kitchen to Gertrude Street Enoteca, she found herself in a little weatherboard cottage, behind a carved wooden door shaped like an antique French trencher, shelling peas at a 10,000-year-old blackened table in front of a brick hearth named after her mother.
In other words, she found her haven in Osteria Tedesca, opened in Red Hill in December of last year and designed by COX
