fter his harmonious and most original design L’Assiette de Fibonacci (2017), inducing the hidden sequence of numbers while exploring the sacred geometry with meals served on the Fibonacci plate, the artist bridged art and mathematics with gastronomy. Anthony Bannwart was once more inspired by gastronomy and table arts to create
When Swiss artist and sailor Anthony Bannwart meets gastronomy, the result is THE BELL
Mar 27, 2022
2 minutes
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