Patisserie Pages
Mar 22, 2022
2 minutes
Materials
For the recipe book cover
• Sampedro White 14 count aida; 18x33cm (7x13in)
• Stranded cot ton as listed in the key
• Size 24 tapestry needle
• Lining fabric; 18x33cm (7x13in)
• Notebook; 15x10.5cm (6x4in)
Materials available from www.willowfabrics.com
Designed by: Susan Bates Stitch count: 80 high
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