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  • More from Australian Country

    Australian Country1 min read
    Editor’s Letter
    As this issue goes to press, we’re looking back on a summer of extremes — heavy rains and flooding, bushfires and extended dry periods. While our thoughts are with all those in the regions whose lives and livelihoods have been affected by those event
    Australian Country4 min read
    Kitchen Collaboration
    Delivering home-cooked meals to time-poor people has never been just business to Gippsland entrepreneur Kirstie Van Den Dolder. Having tragically lost her daughter, Makenzi, at the age of 20, only five months before opening K Lee’s Kitchen, her busin
    Australian Country10 min read
    Chocolate Celebration
    Pastry chef Kirsten Tibballs’ name is synonymous with chocolate. As the director of The Savour School, both online and in Melbourne, she teaches her art to students from all over the world. She has her own TV show and is a regular on MasterChef Austr

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