MOTHER EARTH NEWS

Chives and Oregano Herbal Health Allies

The chemical compounds in herbs and spices make them powerful gifts for our minds and bodies. They nourish our senses and provide wonderful memories. Think of the aroma and taste of eggnog with nutmeg during the holidays, for example, or the pungent flavor of garlic on pizza for a relaxing night.

But herbs and spices do much more than delight our taste buds and jog our memories: They also provide a valuable array of health benefits. Here’s a look at two popular, nutritious herbs that can be added to a variety of dishes. Both are easy to grow at home and can readily be found at markets and grocery stores.

Chives

Chives () entered my life during my first round at college, on a

You’re reading a preview, subscribe to read more.

More from MOTHER EARTH NEWS

MOTHER EARTH NEWS6 min read
Build a Simple, Low-Cost Biogas Digester
Up to half of the average North American household’s food ends up getting tossed out, with most of this “waste” ending up in landfills, where it’s tucked into layers of garbage and gobbled up by methanogenic (methane producing) bacteria. Yet, by toss
MOTHER EARTH NEWS5 min read
How to Grow Morels at Home
Every weekend at the farmers market, a few people approach me with hungry twinkles in their eyes and ask wistfully if it’s possible to grow morel mushrooms at home. It’s entirely possible, although many will tell you it’s a fool’s errand. It usually
MOTHER EARTH NEWS5 min read
Chick and Duckling Imprinting
When poultry hatch, they quickly learn to stay close to a protective carer. This phenomenon, called “imprinting,” occurs in all bird species that have good eyesight and mobility, including domestic poultry, within a few hours of hatching. As ground-n

Related