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  • Guardian Weekly

    I have run out of words for the horror brought to Ukraine’s soil Andrey Kurkov

    Mar 18, 2022 4 minutes
    Illustration Nata Schepy

    Nata Schepy is a Ukrainian illustrator living in the Netherlands

    DAVID ADLER

    Why the global south stays neutral

    Page 47→

    In the Ukrainian countryside, there is a long tradition of having plenty of bread on the table and of eating it with butter and salt or dipping it in milk. Bread dipped in fresh cow’s milk was also given to little kids and they loved it.

    Our boys have always loved fresh bread.

    In our village shop, we would buy our favourite Makariv loaf – a soft, white, brick-shaped loaf. It was baked at the well-known Makariv bakery, which is

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