Easter extravaganza
Vegan Pancakes with a Driscoll’s Maravilla™ Raspberry Sauce
Serves 4
Make Easter morning extra special with this British berry recipe with a healthy twist!
For the pancakes:
• 250g (8.8oz) plain flour
• 1 tsp bicarbonate of soda
• 1 tsp baking powder
• Pinch of salt
• 350ml (11.8fl oz) oat milk
• Oil for cooking
For the berry sauce:
• 400g (14oz) Driscoll’s® Maravilla™ Raspberries
• 2 tbsp maple syrup
• 1 tsp vanilla extract
1 Combine the flour, bicarbonate of soda, baking powder and salt in a bowl and whisk well. Then slowly whisk in the oat milk until a thick pancake texture forms.
2 Heat 1 tsp of oil in a pan, once the pan is hot, ladle out the mix into a pancake. Turn down the heat and cook for 3-4 minutes or until bubbles start to appear. Then flip and cook for a further 2-3 minutes. Remove from the heat and repeat until all the pancake mix is used up. You may need to re-oil the pan throughout the process.
3 In the meantime, add the Driscoll’s® Maravilla™ Raspberries, maple syrup and vanilla extract to a food processor and blitz until smooth. Pour the mix through a cheesecloth (or a fine strainer) into a jug and pour over pancakes to serve.
Easter Sugar Cookies
Makes 20-30
Simple and delicious crispy golden sugar cookies cut out into Easter shapes and decorated with coloured icing — these
