MELTING POT

These fish skewers are inspired by the street vendors of Macedonia’s lakeside villages and towns. You will need 8-10 metal or pre-soaked bamboo skewers (soak the skewers for 20 minutes).

GRILLED MARINATED FISH SKEWERS (MARINARANA RIBA NA SKARA)

1 garlic clove
6g fresh mint
6g fresh parsley
1 tsp sea salt
½ tsp freshly ground black pepper
60ml extra-virgin olive oil
juice of ½ lemon
900g firm white fish fillets, such as hāpuku, bluenose or alfonsino, cutinto 2.5cm chunks
1 medium red onion, cut into
2.5cm pieces

In a blender,