Game Cookery
Mar 16, 2022
2 minutes
You would never have seen a venison sausage in a supermarket 20 years ago. Game was a luxury. While grouse will always be expensive, a deer yields lots of cheap cuts. It took a revolution to put venison into supermarket chillers.
My theory is that the BSE/vCJD — known as mad cow disease with a variant that passed into humans — scandal started it.
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