Shahi Poha
May 04, 2020
3 minutes
from Chef Karthikeya Ratan
With over nine years of experience including stints at The Zodiac Grill at the Taj Mahal Palace, Mumbai, and A Reverie in Goa, Executive Chef Karthikeya brings her food philosophy to the three Perch wine and coffee bars in New Delhi and Mumbai, where the seasonally-driven menu showcases locally-sourced ingredients through European techniques via eclectic and familiar pairings in small and large sharing plates.
@kartikey_r
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