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Writing a seafood-based cookbook like West Coast Wander has heightened my fascination with fish and how they are caught. Possibly the first West Coast-based cookbook to actively not utilise crayfish – a severely endangered species – the recipes I’ve
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Cook’s Tip
The grains, legumes, nuts, seeds and other vegan products used in these recipes are available at select supermarkets, health stores, delis and online retailers. Make sure all components are ready when the haloumi-stuffed mushroom patties are fried s

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