CAPE TOWN, South Africa
May 04, 2020
2 minutes
If you want new African cuisine…
Abigail Mbalo, a self-taught cook and former contestant on SA’s MasterChef TV show, will produce it for you at her restaurant 4Roomed eKasi Culture (above). Expect African food with a twist: delicious wedges of pap (maize porridge) mixed).
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