Be My Guest
Mar 10, 2022
2 minutes
By Dudi Aureus
Cookbook author Bryan Koh, co-founder of home-grown bakery Chalk Farm, has always been fascinated with the cuisines of the world. In fact, his particular interest in Bornean fare was sparked early on in life by one of the nurses who worked for his father, who is a retired doctor. “She
You’re reading a preview, subscribe to read more.
Start your free 30 days