Woman's Day The BUDGET collection
SPAGHETTI, SPINACH & EGG
SERVES 4 PREP 10 MINS COOK 15 MINS
• 500g spaghettini
• 2 tsp white vinegar
• 4 eggs
• 250g marinated antipasto vegetables
• 120g packet baby spinach leaves
• 2 lemons, finely grated zest, juice, plus extra wedges to serve
• ¼ cup• • •
