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  • National Geographic Traveller Food

    FEELING CHILE

    Mar 03, 2022 2 minutes

    In some ways, Chilean wine is almost too good value. The problem — if you can call it that — is the basic wines are so drinkable that many people don’t get round to exploring the more interesting, more expensive bottles.

    Wine has been made here since the 1550s, when the Spanish introduced pais — used, at the time, as a communion wine. But

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