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  • The Australian Women’s Weekly Food

    KIDS in the kitchen

    Feb 27, 2022 2 minutes

    WAFFLES with maple syrup

    PREP + COOK TIME 30 MINUTES MAKES 10

    You will need a waffle iron for this recipe.

    60g butter
    2 eggs
    1¾ cups (260g) plain flour
    ¼ cup (35g) self-raising flour
    ¼ cup (55g) caster sugar
    1½ cups (375ml) milk
    2 tablespoons water
    2 tablespoons icing sugar
    5 scoops (625ml)

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