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  • Tatler Traveller Philippines

    The Imperial Sights & Incredible Spices of India

    Jun 20, 2020 2 minutes
    By Ana de Ocampo

    osa was a rightful start to our trip through India. In a hotel as palatial as the Oberoi in New Delhi, it was unusual to begin our day with such a humble breakfast—basically, a tangy rice crepe made from fermented batter, perfect for swabbing up the chutneys it’s often served with. The dosa itself was majestic. Like India’s history, it has passed through countless mouths since 1

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