Forget mother-of-pearl spoons. It turns out caviar should be served on mozzarella sticks. That’s how Andrew Carmellini dishes it up at Carne Mare, in New York City, and he leaves no doubt that the bar snack is the supporting player: “I don’t put it on anything unless it’s about the caviar—that’s why
Roe Your Own Way
Mar 01, 2022
2 minutes
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