FOR the hospitality industry the year starts no better than 2021 ended, with severe constraints on the number of customers able to attend restaurants.
Those best able to adapt, however, include establishments that have large floor areas, enabling them to meet social distancing requirements, and those with extensive outdoor seating – all of which is good news for a number of beachside Adelaide eateries.
For many years the Adelaide coastline, though beautiful and inviting, could claim few beachside cafes or restaurants of any class. One at Port Willunga, named for an ancient wreck whose bones can still be seen at low tide, sitting atop cliffs overlooking Gulf St Vincent from which much of its seafood dishes are drawn.
