‘a wild and rusticall Salad’
“CORN-SALLET, or Lambs-Lettuce… (by the French, Maches) loosening and refreshing. The Tops and Leaves being a Sallet of themselves, seasonably eaten with other salleting, the whole Winter long, and early Spring.”
– John Evelyn, Acetaria, London, 1699.
Corn salad () is an annual salad green that bears spoon-shaped light green leaves with crumpled wavy edges and tiny white flowers. It is native to North
