Everand Logo

Welcome to Everand!

  • BBC Good Food Magazine

    PASTRIES & PUDS

    Oct 28, 2021 3 minutes

    Blueberry & lemon croissant bake

    Arguably, one of the best things about the holiday period is the fact that you can have elaborate, sweet breakfasts. This croissant bake is quick to prepare and also makes good use of any leftover croissants.

    SERVES 6-8 PREP 12 mins plus at least 30 mins soaking COOK 40 mins EASY V

    6 large croissants (leftover stale croissants work well)500g ready-made custard250ml whole milk150g lemon curd250g fresh or frozen blueberries (see tip below)icing sugar, to serve (optional)

    You’re reading a preview, subscribe to read more.

    More from BBC Good Food Magazine

    BBC Good Food Magazine2 min read
    Stay In A Rick Stein Luxury Shepherd’s Hut
    Stays from 29 March - 3 November 2024 Surrounded by woodland and nestled in the peaceful grounds of Rick Stein’s pub, The Cornish Arms near Padstow, are six wooden shepherd’s huts, perfect for a cosy couple of nights by the sea. The huts offer a tran
    BBC Good Food Magazine4 min read
    Try Our Carbon-assessed Recipes
    Tofu has a third of the carbon footprint of chicken. Demand for soy is driving deforestation, but that’s because 70% of soy produced globally is fed directly to livestock (only 7% for human consumption). Carbon calories per serving = 604 (19% of your
    BBC Good Food Magazine1 min read
    BOSS THE BASICS Using butter
    If you need a block of softened butter for a recipe, fill a glass with hot water, drain the water and place the glass over the butter. It will soften in mere minutes. Ideal for frying (especially in Indian cooking), clarified butter has a higher burn

    Related